Ishidi Lensimbi Engagqwali – Uhlolojikelele

Incazelo:
A ishidi lensimbi engagqwali i-insimbi eyisicaba, engunxande noma eyisikwele isikwe noma isicwebezelwa kusuka kukhoyili noma ipuleti. Ubukhulu bungahluka kusuka kumafoyili amancane kakhulu (<0.3mm) kuya kumapuleti asindayo (>6mm). Amashidi ensimbi engagqwali asetshenziswa kakhulu ekwakheni, ekukhiqizeni, ekuhlobiseni, nasezitsheni zasekhishini.

Amazinga Avamile:

• 201: Okungabizi, ukumelana nokugqwala okumaphakathi.
• 304: Izinga elijwayelekile, ukumelana nokugqwala okuhle, lisetshenziswa kabanzi.
• 316: Ukumelana nokugqwala okuphezulu kakhulu, kufanelekile ezintweni zasolwandle namakhemikhali.
• 430: Inamandla kazibuthe, ihlobisa, ukumelana nokugqwala okuphansi.

Ukuqedwa Kwendawo:

• 2B: Ukuphelela okubushelelezi, okungakhazimuli (ukuqedwa okuvamile kwezimboni)
• BA (Bright Annealed): Ukuphelela okukhanyayo, okubonakalayo
• No.4: Ukuhlikihlwa, imigqa emincane, ukuhlobisa
• Ukuqedwa kwesibuko: Ukukhanya okuphezulu, izinto zobuhle
• Iphethini/Embossed: Ukuze kuvinjelwe ukushelela noma ukuhlobisa

Ubukhulu obujwayelekile:

• Incanyana: 0.3–1.0 mm (izinto ezilula, amaphaneli okuhlobisa)
• Maphakathi: 1.0–3.0 mm (imishini yasekhishini, izinto zikagesi)
• Ubukhulu: >3.0 mm (izingxenye zesakhiwo, ezemboni)

Ukusetshenziswa:

• Ikhishi Nemishini Yokudla: Osinki, amatafula, amathreyi, izitsha zokupheka
• Ukwakha Nokwakha Izakhiwo: Ukumboza, amaphaneli, izitebhisi, izinsimbi zokubamba
• Izimoto Nezimboni: Izingxenye zemishini, amakhava, amapayipi, amapayipi okuhambisa
• Ukuhlobisa nefenisha: Amaphaneli odonga, ukufakwa kwefenisha, iminyango yekheshi